WHITE RICE WHOLESALE

White Rice Wholesale. Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

JASMINE RICE

Specifications:
Type: Rice
Texture: Soft
Kind: Aromatic Rice
Variety: Jasmine Rice
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: Jasmine
Broken Ratio (%): 5 %
Max. Moisture (%): 14 %
Admixture (%): 4 %
Crop Year: 2013

100% BROKEN WHITE RICE WHOLESALE

Specifications:
Type: Rice
Texture: Hard
Kind: White Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Common
Color: White
Broken Ratio (%): 100 %
Max. Moisture (%): 14 %
Admixture (%): 2 %
Crop Year: 2014

PERFUME RICE WHOLESALE

Specifications:
Type: Rice
Texture: Hard
Kind: Aromatic Rice
Variety: Long-Grain Rice
Style: Fresh,Steamed
Cultivation Type: Organic
Color: White
Broken Ratio (%): 2 %
Max. Moisture (%): 13 %
Crop Year: Old & New

LONG GRAIN RICE

Specifications:
Type: Rice
Texture: Soft
Kind: White Rice
Variety: Long-Grain Rice
Style: Dried
Cultivation Type: Common
Color: White
Broken Ratio (%): 25 %
Max. Moisture (%): 14 %
Admixture (%): 11 %
Crop Year: 2013-2014

PARBOILED RICE WHOLESALE

Specifications:
Thailand Long Grain Parboiled Rice 100% Sortexed
Dark Color
Light Color

PAKISTANI RICE

Specifications:
Product Name:Pakistani Rice
a) SUPER KERNEL BASMATI RICE (PEARL GRADE)
Broken: 0-2%
Quality: Silky Double Polished
Extra Well Milled & Processed
Extra Well Cleaned & Fumigated
Strong Aromatic (Basmati Aroma)
Excellent Cooking
100% Sortexed
Packing: 40Kg Printed Cotton Bags (Inner PP Bags)
Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container

b) LONG GRAIN WHITE RICE IRRI-6 5%
SPECIFICATIONS:
Broken: 5%
Quality: Silky Double Polished
Extra Well Milled & Processed
Extra Well Cleaned & Fumigated
100% Sortexed
Packing: 50Kg PP Bags
Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container

c)LONG GRAIN PARBOILED RICE IRRI-6
SPECIFICATIONS:
Broken: 5%
Quality: Silky Double Polished, Extra Well Milled & Processed
Extra Well Cleaned & Fumigated, 100% Sortexed
Packing: 50Kg PP Bags
Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container

BURMA WHITE RICE

Specifications:
Product Name:Burma White Rice
Crop year: Current Year crop
Broken: 5% max
Moisture: 14.0% max.
Foreign Matter: 1% max.
Damaged Grains: 1.0% max
Chalky Grains: 5.0% max.

MYANMAR RICE

Specifications:
Product Name:Myanmar Rice
Texture: Hard
Kind: Broken Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Organic
Color: White
Average Length: 5.5 – 6.2 mm
Broken Ratio (%): 25 %
Max. Moisture (%): 15 %
Maximum allowance of mixture: Foreign matters 1%, Foreign Kernels 5%
Crop Year: this year
Type: Aromatic
Shape: Long

VIETNAM RICE WHOLESALE

Specifications:
Product Name:Vietnam Rice
a)Vietnamese Long Grain White Rice 5% broken
Moisture: 14% max,
Foreign matter: 0.1% max,
Chalky kernel: 6% max,
Damaged kernel: 0.5% max,
Paddy: 15 grains/kg,
Yellow kernel: 0.75%,
Red & red streaked: 1.0%,
Milling degree: Well milled

b)Vietnamese White Rice 5% broken
Broken: 5% max
Moisture: 14% max
Damaged: 1% max
Yellow kernels: 0.5% max
Red and streaked: 2% max
Chalky kernels: 6% max
Pady per kg: 15 grains
Foreign matter: 0.1% max
Glutinous rice: 1.5% max
Milling degree: well milled

THAILAND RICE WHOLESALE

Specifications:
Product Name:Thailand Rice
a)Thailand White Rice 100% Broken A1 Super
Broken: 100%
> 70% LG class1 (length > 7.0mm)
< 5% LG class 3 (length > 6.2 – 6.6 mm)
0% Short grain (length < 6.2 mm)
Composition: Whole Kernels > 60%,
Broken & Small broken <4%,
Broken not reaching the min specs & not pass sieve #7 0%
Moisture: 14% max
Damaged: 0% max
Yellow kernels: 0% max
Red/undermilled: 0% max
Chalky kernels: 3% max
Paddy per kg: 5 grains
Milling degree: Extra well milled
Foreign matter: 0% max

b)Thai Long Grain Parboiled Rice 100% Sortexed
GRAIN CLASSIFICATION:
* Not less than 60.0% combined long grain rice Class 1 and Class 2
* Not more than 10.0% short grain
* Remaining grains are long grain Class 3
GRAIN COMPOSITION:
* Whole kernels: minimum of 80.0%
* Head rice size: minimum of 8.0 parts
* Broken kernels of 5.0 to 8.0 parts: maximum of 4.0%; may include up to 0.5% brokens less than 5.0 parts that don’t pass through sieve No. 7 and maximum of 0.1% small brokens C1
* Red kernels and undermilled kernels: maximum of 0.5%
* Yellow kernels: maximum of 0.25 %
* Black kernels: maximum of 0.1%
* Partly black kernels and Peck kernels combined: maximum of 1.5%, with a maximum of 0.5% partly black kernels
* Damaged kernels: maximum of 1.0%
* Glutinous rice: maximum of 1.5%
* Undeveloped or immature kernels, foreign seeds, and other foreign matter: maximum of 0.2%
* Paddy: maximum of 3 grains for each kilogram of rice
MILLING DEGREE:
* Extra well milled