Description

TOMATO PASTE

Tomato paste Turkish origin is a product that is made from the highest quality boiled pureed tomatoes.

It differs from tomato puree concentration – it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our pastе is made exclusively from the best Turkish tomatoes!

Tomato paste Cold Break 24-26%

Brix: 24-26%
Bostwick: 6-11 sm/30SEC
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 ± 0.2
Lycopene: 55 MG/100G min
Color A/B: 2.0-2.25
Howard Mould Count at 8° Brix max — 40%
Packing in 220 liter Aseptic Bag in Iron drums

Tomatoes paste Cold Break 28-30%

Brix: 28-30%
Bostwick: 7-10 sm/30sec
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 ± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8° Brix max — 40%
Packing in 220 liter Aseptic Bag in Iron drums

Paste Cold Break 36-38%

Brix: 36-38%
Bostwick: 6-10 sm/30sec
PH: 4.2 ± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8° Brix –max — 40%
Packing in 220 liter Aseptic Bag in Iron drums