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KOPI LUWAK ARABICA COFFEE (GREEN BEAN COFFEE)
Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is also called civet coffee.
Kopi Luwak tastes smooth, and it’s not bitter, like other types of coffee.
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Description
KOPI LUWAK COFFEE BEANS (GREEN BEAN COFFEE)
Kopi Luwak Coffee Beans (Green Bean Coffee) for sale . One of the world’s finest coffees, with one of the most interesting stories behind it! Fully certified, our Kopi Luwak coffee beans come from fully trusted farms where the Civet cats are treated with kindness and freedom.
KOPI LUWAK
Valued by coffee experts from around the world, it has a unique chocolate aroma and smooth nutty flavor. It has a balanced sweetness and acidity. Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is also called civet coffee. The cherries are fermented as they pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected.[1] Asian palm civets are increasingly caught in the wild and traded for this purpose
Specifications
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item
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value
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Type
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Coffee Bean
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Variety
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Arabica
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Processing Type
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natural
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Packaging
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Sachet,Tin, Jute bag or
as buyer’s request
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Shelf Life
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18 months
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Weight (kg)
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100 g
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Place of Origin
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Turkey
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Brand Name
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Cafés Granell
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Model Number
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2201
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Cultivation Type
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COMMON
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Kopi Luwak is widely recognised as the worlds finest, tastiest luxury coffee.
Our coffee beans have been ethically sourced and selected by wild, free living Asian Palm Civets in Indonesia.
They are then roasted and packaged for our coffee loving customers around the world! Available in Whole Bean, Ground Bean or Nespresso® compatible capsules / pods.
Kopi luwak is one of the most expensive coffees in the world, selling for between US$100 and $500 per pound in 2010. The price paid to collectors in the Philippines is closer to US$20 per kilogram. The specialty Vietnamese weasel coffee, which is made by collecting coffee beans eaten by wild civets, is sold at US$500 per kilogram. Most customers are Asian, especially those originating from Japan, China and South Korea. Sources vary widely as to annual worldwide production.
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