BUY WHEAT GRAIN ( MILLING WHEAT, HARD WHEAT, SOFT WHEAT & DURUM WHEAT)

Wheat Grain is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.[2][3][4] The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).

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    WHEAT GRAIN ( MILLING WHEAT, HARD WHEAT, SOFT WHEAT & DURUM WHEAT)

    Wheat Grain Wholesale. It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain.

    WHEAT SPECIFICATIONS:

    MILLING WHEAT GRADE 1

    Origin: Turkey

    Protein: 11% Min

    Moisture Content: 12% Max

    Damaged Kernels: 3% Max

    Foreign Material: 2% Max

    Gluten: 9.5% Min

    Wet Gluten: 24% Min

    Falling Number / Sec: 300 – 400 Min

    Other Food Grains: 2% Max

    Bored Grains: 2% Max

     

    HARD RED WHEAT GRADE 2

    Origin: Turkey

    1000 Kernel Weight: 30-32

    Protein: 11% – 13%

    Moisture Content: 12% Max

    Damaged Kernels: 0.5% Max

    Foreign Material: 0.5% Max

    Imperfect Grains: 0.5% Max

    Wet Gluten: 26% Min

    Dry Gluten: 10% Min

    Dockage: 1-3% Max

    Radiation: Normal

    Water Absorption: 76% Min

     

    HARD RED WHEAT GRADE 3

    Origin: Turkey

    1000 Kernel Weight: 30-32

    Protein: 11% – 13%

    Moisture Content: 12% Max

    Damaged Kernels: 0.5% Max

    Foreign Material: 2.5% Max

    Imperfect Grains: 0.5% Max

    Wet Gluten: 26% Min

    Dry Gluten: 10% Min

    Dockage: 1-3% Max

    Radiation: Normal

    Water Absorption: 76% Min

     

    DURUM WHEAT

    Origin: Turkey

    Protein: 12.5% Min

    Moisture: 13.5% Max

    Falling Number: 300 Min

    Heat Damaged Kernels: 0.2% Max

    Total Damaged Kernel: 4.0% Max

    Shrunken & Broken Kernels: 5.0% Max

    Total Defects: 5.0% Max

    Total other classes: 2.0% Max

    Foreign Material: 0.7% Max

    Dockage: 1.5% Max

    Test Weight: 58 lbs per bushel

    Vitreous Amber Kernels: 80% Min

     

    SOFT WHITE GRADE 2

    Origin: Turkey

    Protein: 8% – 10% Max

    Moisture: 13% Max

    Falling Numbers: 150-250

    Damaged Kernels: 4% Max

    Foreign Matter: 0.8% – 1% Max

    Dockage: 1% – 3% Max

    Wet Gluten: 25% Min

    Dry Gluten: 10% Min

    Test Weight: 76 Kg HT Min

     

    SOFT WHITE OR RED WHEAT GRADE 3 & 4

    Origin: Turkey

    Protein: 12% Min

    Moisture: 13% Max

    Falling Numbers: 150-250

    Damaged Kernels: 0.5% Max

    Foreign Matter: 2.5% Max

    Dockage: 10% Max

    Wet Gluten: 24% Min

    Dry Gluten: 10% Min

    Test Weight: 74 Kg HT Min

     

    FEED WHEAT- GRADE 1

    Protein: 11.5% Min

    Moisture: 14% Max

    Test weight: 79 kg/hl, Min

    Foreign matter: 0.75% Max

    Broken kernels: 1.5% Max

    Heat damaged kernels: 0.5% Max

    Total damaged kernels: 1.0% Max

    Smutty kernels: 0.1% Max

    Weevil kernels: 0.5% Max

    White belly: 15% Max

    Melilotus indicus L: 8 sds

    Gluten: 2.7% Max

    Water absorption: 75% Min

    Radiation: none

     

    FEED WHEAT- GRADE 2

    Protein: 10.5% Min

    Moisture: 14% Max

    Foreign matter: 1.5% Max

    Heat damaged kernels: 1.0% Max

    Total damaged kernels: 2.0% Max

    Smutty kernels: 0.2% Max

    Weevil kernels: 0.5% Max

    White belly: 40% Max

    Melilotus indicus L: 8 sds

    Water absorption: 75% Min

    Radiation: none

     

    FEED WHEAT- GRADE 3

    Protein: 9.5% Min

    Moisture: 14% Max

    Test weight: 73 kg/hl, Min

    Foreign matter: 3.0% Max

    Heat damaged kernels: 1.5% Max

    Total damaged kernels: 3.0% Max

    Smutty kernels: 0.3% Max

    Weevil kernels: 0.5% Max

    White belly: 40% Max

    Melilotus indicus L: 8 sds

    Gluten: 2.7% Max

    Water absorption: 75% Min

    Radiation: none absorption

     

    Red hard winter wheat-grade 2

    Specifications:

    Test Weight: 58 lb per bu Min. Damaged Kernels: 0.5 % Max.

    1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max.

    Protein Cont: 11 % – 13 % Min. Imperfect Grains: 0.5 % Max

    Moisture Content: 12 % Max. Water Absorption: 76 % Min.

    Wet Gluten: 26 % Min. Radiation: Normal

    Dry Gluten: 10 % Min. Falling Number: 300 Min.

    Dockage: 1-3 % Max. Crop Year: Latest Crop

     

    Feed wheat Grade 3

    Specifications

    Test Weight: 73 Kg/HL Min. Total Damaged Kernel: 3.0 % Max.

    Foreign Matter: 3 % Max. Water absorption: 75 % Min.

    Protein Content: 9.5% Min. Heat Dam. Kernels: 1.5 % Max.

    Moisture Content: 14 % Max. Radiation: Normal

    Wet Gluten: 2.7 % Max. Wheat of Other Classes: 5.0 % Max.

    Falling Number: 250-275 sec/g activity Crop Year: Latest Crop

     

    Feed barley Grade 2

    Origin: Turkey

    Specifications

    Moisture: 13 % Max. Weight:Min.63 pct kg/hl

    Crude Protein: 10 % Min

    Radiation: Normal Grain Impurities: 3% Max.

    Damaged grains: 2% Max.

    Crude Fat: 2 % Min. Foreign Matters: 1 % Max.

    Crude Fiber: 8 % Min.

    Crop Year: Latest Crop

    Buy Wheat Grain like Hard Wheat, Soft Wheat, Durum Wheat, Buckwheat, Hard White & Red Wheat, Organic and other Wheat Grains wholesale.

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